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  2. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  3. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.

  4. Chicago Tamil Sangam - Wikipedia

    en.wikipedia.org/wiki/Chicago_tamil_sangam

    Chicago Tamil Sangam (CTS) was established in August 1969 and is the oldest Tamil sangam in USA. The organization was created with the objective of keeping the Tamil language, culture and its rich heritage an integral part in the daily lives of thousands of Tamils living in the Chicago metropolitan area. Over the years, CTS has driven ...

  5. Category:Cuisine of Chicago - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Chicago

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Methods for preparing food according to the seasons, including seasoning food with in-season spices. Explanations for preparing various vegetables using different parts of the plants. Methods for sūpa (shuked, cooked legumes), horse gram (dolichos biflorus), black gram (vigna mungo), cow peas (vigna unguiculata), and chickpeas (vicer arietinum).

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  8. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    [2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr. [4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972. [5]

  9. Tamil Americans - Wikipedia

    en.wikipedia.org/wiki/Tamil_Americans

    The Indian Tamil community in the United States is largely bilingual. Tamil is taught in weekly classes in many Hindu temples and by associations such as the American Tamil Academy in South Brunswick, New Jersey and the Tamil Jersey School in Jersey City. [13] [14] The language's written form is highly formal and quite distinct from the spoken ...

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