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In contrast, the lowest survival was observed during non-refrigerated storage(22 °C) [13] Freezing at -20 degrees C and -70 degrees C had much less adverse effect on viability than did storage at 7 degrees C [14] Lacticaseibacillus paracasei temporarily exists as a common inhabitant of the human gastrointestinal tract as part of the normal ...
The taxonomy of the L. casei group has been debated for several years because researchers struggled to differentiate between the strains of L. casei and L. paracasei using methods of traditional bacteriology, i.e. phenotypic, physiological, and biochemical similarities.
Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020; Lacticaseibacillus nasuensis (Cai et al. 2012) Zheng et al. 2020; Lacticaseibacillus pantheris (Liu and Dong 2002) Zheng et al. 2020; Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020; Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020
Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.
Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...
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The average home value, meanwhile, climbed to $359,099 in October, up by 2.6% annually, Zillow said. And per Freddie Mac, the rate on the 30-year fixed mortgage edged up to 6.84% last week.
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...