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The cortado is commonly served all over Spain. [5] The word cortado is the past participle of the Spanish verb cortar (lit. ' to cut '), in the sense of 'dilute', and can refer variously to either coffee or espresso drinks throughout Spanish and Portuguese speaking countries.
Cortado is a Spanish beverage made by pouring a small amount of espresso in a small glass cup, then cutting it with an equal amount of steamed milk in order to neutralize the bitterness. The name comes from the Spanish word cortar, meaning to cut, which refers to the preparation process.
A population count from Málaga, Spain recorded some people as "cortados," while the 1729 Dictionary of the Spanish Royal academy defined the word "cortarse" to be the process by which slaves would negotiate their freedom with their masters by limiting their price of freedom. [3]
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A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...
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