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Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
The symptoms are highly fatal to turkeys, but effect less damage in chickens. However, outbreaks in chickens may result in high morbidity, moderate mortality, and extensive culling, leading to overall poor flock performance. [3] Concurrence of Salmonella typhmurium and E. coli was found to cause high mortality in broiler chickens. [6]
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or ...
The triketone herbicides were found to be effective on a wide range of commercially-important weed species and to have both pre- and post-emergence activity. [9] Mesotrione was chosen for development (by Zeneca Agrochemicals under the code number ZA1296) because it controls a wide range of broad-leaved weeds that compete with maize and can also suppress some annual grass weeds that may be ...
Weed killers or herbicides are made with chemicals that can be harmful to people, wildlife, and the environment. There are several factors to consider before you start applying herbicides ...
Argas persicus, also known as fowl tick or poultry tick, is a small soft-bodied tick that is found primarily on domestic fowl such as chickens, ducks, and geese. It was first recorded by Lorenz Oken in 1818 in Mianeh, Persia, [1] [2] and named Rhynochoprion persicum.
Watt & Brandwijk state that horses, domestic chickens and all birds eat the fruit with impunity, and further state that no records of poisoning in children exist, casting doubt on contrary published accounts. [11] The main toxic compound is the alkaloid, solasodine, with the highest content in the unripe green berry (2–3.5% dry weight). [12]
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