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  2. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Shaklee

    Shaklee Corporation was a publicly traded company in the late 1970s and was listed on the New York Stock Exchange.In 1980, the firm relocated its headquarters from an office complex on the Emeryville marina to a state-of-the-art skyscraper in downtown San Francisco's Financial District.

  3. Forrest C. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Forrest_C._Shaklee

    In this same year, Shaklee married Ruth Chapin whom he met at a church function. In 1916, at 22 years of age, Shaklee purchased his first medical clinic. A year later, the couple gave birth to their first son, Forrest Jr. In 1918, the Shaklee family moved 30 mi (48 km) to Fort Dodge, Iowa where Shaklee opened his second and much larger facility.

  4. Medicago - Wikipedia

    en.wikipedia.org/wiki/Medicago

    However, alfalfa grows to a height of 1 meter, and tree medick (M. arborea) is a shrub. Members of the genus are known to produce bioactive compounds such as medicarpin (a flavonoid) and medicagenic acid (a triterpenoid saponin). [3] Chromosome numbers in Medicago range from 2n = 14 to 48. [6]

  5. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

  6. Our beauty editor tested hundreds of anti-aging products in ...

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    This is not only my fellow beauty editor Marie Lodi's favorite makeup remover of the year, but it also boasts 45,000 five-star reviews (including "Quite literally a FREAKING GODSEND!"). In short ...

  7. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    Other dietary sources of isoflavones include chick pea (biochanin A), alfalfa (formononetin), and peanut . Isoflavones are also found in foods of animal origin such as dairy products, [9] meat, eggs and seafood, [10] but the overall contribution to total intake is low.

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