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2. Barley Pilaf with Artichoke Hearts Recipe - AOL

   homepage.aol.com/food/recipes/barley-pilaf...

   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/crock-pot-soup-recipes-were...

   Vegetable Barley Soup. For a lighter option, try this veggie soup. It's filled with good-for-you ingredients like barley, carrots, and celery. Get the Vegetable Barley Soup recipe at Spend With ...

4. Barley Pilaf with Artichoke Hearts Recipe - AOL

   www.aol.com/food/recipes/barley-pilaf-artichoke...

   Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

5. Barley Pilaf with Artichoke Hearts Recipe - AOL

   firefox-startpage.aol.com/food/recipes/barley...

   While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley. Serve artichoke mixture over barley; top with cheese. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor ...

6. Roasted Tomato & Barley Soup Recipe - AOL

   www.aol.com/food/recipes/roasted-tomato-barley-soup

   Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

7. Roasted Cauliflower Barley Risotto Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

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8. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner will be on the table quickly.

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins. Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache ...