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2. For an easy weeknight meal, use the broiler instead of the ...

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   ½ cup lightly packed fresh flat-leaf parsley, finely chopped Heat the oven to 475°F with a rack in the upper-middle position. In a small bowl, stir together the curry powder, ½ teaspoon salt ...

3. How to Keep Fish Warm for Dinner - AOL

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   Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil!

4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

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   Fully cooked salmon reaches a minimum internal temperature of 145°F. ... USDA.gov, Safe Minimum Internal Temperature Chart. USDA.gov, Food Safety Consumer Research Project: Meal Preparation ...

5. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until thickened and reduced to 1/3 cup. Carefully pour the glaze over the salmon. Serve with rice or another whole grain.

6. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

7. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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8. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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   Read on for our favorites, which range from salmon BLTs to salmon al pastor. 20 Types of Fish to Eat (That You Can Easily Cook at Home) 1. One-Pan Roasted Salmon with Potatoes and Romaine Pho

9. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface.