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  2. Try These Hacks to Get Rid of Those Pesky Fruit Flies - AOL

    www.aol.com/lifestyle/6-easy-ways-rid-fruit...

    For the trap itself, Stevison advises using a container with a narrow opening and wide base—think an empty soda or beer bottle. After you add the apple cider vinegar and dish soap solution, she ...

  3. 10 Ways You Can Use Vinegar Around Your Home That Go Way ...

    www.aol.com/10-ways-vinegar-around-home...

    Give this natural remedy a try: Start by pouring a pot of boiling water down the drain, followed by a cup of baking soda. Then, mix equal parts water and vinegar (about one cup each) and pour that ...

  4. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/lifestyle/cleaning-vinegar-same...

    “A typical vinegar cleaning solution with cleaning vinegar is one part vinegar to one part water, but when using kitchen vinegar, increase to one and a half parts vinegar for every one part of ...

  5. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health , beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [40] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [37]

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