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Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [ 2 ] to reduce viscosity .
PGPR that synthesize auxins, gibberellins and kinetins or that interfere with plant ethylene synthesis have been identified. [ 20 ] Development of PGPRs into biofertilisers and biopesticides could be a novel way of increasing crop yield and decreasing disease incidence, [ 21 ] whilst decreasing dependency on chemical pesticides and fertilisers ...
Plants respond to pathogens by recruiting PGPR to their root rhizosphere from the bulk soil to fill in and prevent pathogen establishment. This ultimately leads to the development of disease-suppressive soils. PGPR are recruited through the natural release plant exudates from root cells as they push through the soil. [6]
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After eggs hatch, they become larvae or maggots that burrow into an opening to feed. Once they feed, they drop to the ground, burrow into the soil and emerge as adult flies.
Novo Nordisk CEO Lars Fruergaard Joergensen in December during a presentation of a new production site. The company's latest attempt at a weight loss drug, CagriSema, matched the bar set by a ...
I just wanted to point out here that PGPR is mentioned in the TV series Sherlock, episode "The Reichenbach Fall", where the hero concludes the location of kidnapped children being a disused sweets factory by analysing the kidnapper's shoeprint residues and finding, amongst other things, PGPR. I came here to check on what PGPR actually is.