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North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
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While the earliest cuisine of the United States was influenced by Native Americans, the thirteen colonies, or the antebellum South, the overall culture of the nation, its gastronomy and the growing culinary arts became ever more influenced by its changing ethnic mix and immigrant patterns from the 18th and 19th centuries unto the present.
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They often sponsored activities that combined work, food, and entertainment such as barn raisings, corn huskings, quilting bees, grange meeting, church activities, and school functions. [31] The womenfolk organized shared meals and potluck events, as well as extended visits between families. [32] Women were also involved in poultry breeding.
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The 13 colonies had a degree of self-governance and active local elections, [a] and they resisted London's demands for more control over them. The French and Indian War (1754–1763) against France and its Indian allies led to growing tensions between Britain and the 13 colonies. During the 1750s, the colonies began collaborating with one ...
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