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While we understand the nostalgic appeal for the canned stuff, homemade cranberry sauce is 1,000x better. It's fresh, versatile, and so easy to make. Get the Homemade Cranberry Sauce recipe .
The spuds for this recipe will be perfectly tender and savory when cooked in a rich and creamy gruyère and sharp white cheddar sauce. ... A bag of dried peas is super affordable and makes a ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
This bacon-infused recipe works wonders on both canned and dried beans, so you can make them in under 30 minutes if you're short on time. Get the Smoky Pinto Beans recipe .
Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...
Flecked with dried cranberries and pumpkin seeds, the savory pilaf has the perfect balance of texture, flavor, and pops of color. Get the Stuffed Butternut Squash recipe . Lucy schaeffer
Oil-packed sun-dried tomatoes pull double duty in this chickpeas and kale recipe. Use the oil from the jar to cook the kale, then stir in the sun-dried tomatoes to add flavor and texture to the ...
You can absolutely make this salad using dry beans, but canned black eyed peas also work great. The best part of this simple salad is that it gets better as it sits, so feel free to make this ahead.
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