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2. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

3. Ichijū-sansai - Wikipedia

   en.wikipedia.org/wiki/Ichijū-sansai

   Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

   www.aol.com/60-christmas-side-dishes-pair...

   And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...

5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

   www.aol.com/26-side-dish-recipes-perfect...

   This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe

6. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Gyoza [9] are a very popular dish in Japan. Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce)

7. Kamameshi - Wikipedia

   en.wikipedia.org/wiki/Kamameshi

   Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

8. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

   www.aol.com/82-christmas-side-dishes-might...

   Here's all the essential side dish recipes to serve for Christmas dinner. ... Get the Lemon-Herb Rice Pilaf recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.

9. Chazuke - Wikipedia

   en.wikipedia.org/wiki/Chazuke

   Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make.