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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Can be considered as a food or fuel oil. Fantesk – Farnesol – Fast green FCF – color (FDA: FD&C Green #3) Fat – Flavoxanthin – color; Fennel (Foeniculum vulgare) – Fenugreek – Ferric ammonium citrate – food acid; Ferrous gluconate – color retention agent; Ferrous lactate – Filé powder – Five-spice powder (Chinese) – Fo ...

  3. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance. [3] [4] It is transparent and brittle, and it can come as sheets, flakes, or as a powder. [3] Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol. [3]

  4. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Gel temperature can also be modified by genetic manipulation of starch synthase genes. [4] Gelatinization temperature also depends on the amount of damaged starch granules; these will swell faster. Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5]

  5. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  6. 5 cancer types where screenings save the most lives - AOL

    www.aol.com/5-cancer-types-where-screenings...

    Over a 45-year span — between 1975 and 2020 — improvements in cancer screenings and prevention strategies have reduced deaths from five common cancers more than any advances in treatments.

  7. Isomaltooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Isomaltooligosaccharide

    The starch is first converted, by means of simple enzymatic hydrolysis, into high maltose syrup with di-, tri and oligosaccharides (2, 3 or more glucose units) having α(1,4)-glycosidic linkages which are readily digestible in the human intestine. These α(1,4)-glycosidic linkages are further converted into digestion-resistant α(1,6 ...

  8. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    To qualify, they have to have limited amounts of saturated fat, sodium and added sugar and contain foods from the major dietary groups such as fruits, vegetables, protein and dairy.

  9. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .

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