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2. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

   www.aol.com/may-using-box-grater-wrong-183000715...

   And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...

3. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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4. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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   Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame

6. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

7. Grated cheese - Wikipedia

   en.wikipedia.org/wiki/Grated_cheese

   Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

8. How to Clean Your Cheese Grater - AOL

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9. Cheesecloth - Wikipedia

   en.wikipedia.org/wiki/Cheesecloth

   The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards , bundling herbs, making tofu and ghee , and thickening yogurt .