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  2. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. [7]

  3. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  4. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered

  5. Liquorice (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(disambiguation)

    Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. Liquorice or licorice may also refer to: Liquorice (confectionery), confectionery flavoured with the extract of the root "Liquorice" (song), a 2011 track by Azealia Banks on 1999 EP; Licorice, a 2005 Snowden EP

  6. Glycyrrhiza lepidota - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhiza_lepidota

    Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.

  7. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.

  8. Wild liquorice - Wikipedia

    en.wikipedia.org/wiki/Wild_liquorice

    Wild liquorice or wild licorice typically refers to any of three plants: Liquorice milk-vetch, a European species Astragalus glycyphyllos; Small spikenard, a North American species Aralia nudicaulis; American licorice, a North American species Glycyrrhiza lepidota; Abrus precatorius, Asian species

  9. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole , is found in both anise and an unrelated spice indigenous to South China [ 15 ] called star anise ( Illicium verum ) widely used in South Asian , Southeast Asian and East Asian dishes.