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  2. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed. Egg rolls are very similar to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States.

  3. Best Bites: Egg roll in a bowl

    www.aol.com/article/lifestyle/2018/02/15/best...

    Celebrate the Chinese New Year with this delicious twist on the classic egg roll! Made with delicious veggies, aromatic ginger and protein-packed chicken, this recipe is perfect for a quick and ...

  4. Chiko Roll - Wikipedia

    en.wikipedia.org/wiki/Chiko_Roll

    A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. [2] The filling is partially pulped and enclosed in a thick egg and flour pastry tube, designed to survive handling at football matches. The roll is typically deep-fried in vegetable oil. Between 2017 and ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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  7. Pork Roll, Egg and Bagel Grilled Cheese Recipe - AOL

    www.aol.com/food/recipes/pork-roll-egg-and-bagel...

    Begin by cutting that bagel in half and flipping it inside out – so the interior is now the exterior! This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel ...

  8. My Drunk Kitchen - Wikipedia

    en.wikipedia.org/wiki/My_Drunk_Kitchen

    My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...

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