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  2. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e) (apprentice) are often students gaining theoretical and practical training in school and work experience in the kitchen.

  4. Curriculum vitae - Wikipedia

    en.wikipedia.org/wiki/Curriculum_vitae

    ˈ v iː t aɪ,-ˈ w iː t aɪ,-ˈ v aɪ t iː /, [a] [1] [2] [3] Latin for 'course of life', often shortened to CV) is a short written summary of a person's career, qualifications, and education. This is the most common usage in British English. [1] [3] In North America, the term résumé (also spelled resume) is used, referring to a short ...

  5. 12 Things Professional Chefs Want You to Stop Doing in the ...

    www.aol.com/news/12-things-professional-chefs...

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  6. Marcus Wareing - Wikipedia

    en.wikipedia.org/wiki/Marcus_Wareing

    Marcus Everyday was released in 2019 and Marcus' Kitchen came out in 2021. In 2021 Wareing partnered with Compass Group UK & Ireland. [31] to offer Forward with Marcus Wareing – a culinary apprenticeship programme. In 2022 Marcus Wareing's Tales from a Kitchen Garden aired on BBC Two.

  7. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.

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