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Remember: If your Christmas dinner crowd doesn't finish it all in one go, the leftovers can be kept in an airtight container in the fridge for up to a week. Get the recipe 51.
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp chopped walnuts; 1 / 4 cup chopped walnuts; chopped fresh parsley; 1 medium Granny Smith apple, peeled, cored and thinly sliced
Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...
Whether you're serving up pork, beef, or turkey, you can't go wrong with this holiday side! The sweet and tangy flavors will balance out your savory main course. Get the Apple Cranberry Sauce recipe .
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
2. Strip Steak with Harissa Butter and Parsley Salad (20 minutes) Skip the steakhouse and make it at home. You’ve got this. Get the recipe
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