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Branding is an easy and economical way to permanently mark anything that burns (wood, leather, plastic, rubber, cork, food, soap, wax, etc).This is done by either a fire-heated tool or an electrically-heated tool, which is pressed onto the object, leaving behind a mark with the shape of the impressed tool.
Electric branding irons utilize an electric heating element to heat a branding iron to the desired temperature. Electric branding irons come in many variations from irons designed to brand cattle, irons designed to mark wood and leather and models designed to be placed inside a drill press for the purposes of manufacturing.
A feral horse captured by the Bureau of Land Management and freeze branded using the alpha-angle system.From left to right the brand says the horse is registered to the federal government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.
In contrast, in nations such as the United States and Australia, pre-shaped brands are used to stamp the brand on an animal, applied for 1-5 seconds. Although branding is painful, from a welfare perspective, stamping is preferable over drawing, as less time is needed to apply the brand. [29]
A photo of the IPPC seal on a wine shipping crate. International Standards For Phytosanitary Measures No. 15 (ISPM 15) is an International Phytosanitary Measure developed by the International Plant Protection Convention (IPPC) that directly addresses the need to treat wood materials of a thickness greater than 6mm, used to ship products between countries.
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