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2. How to Make a Roux - AOL

   www.aol.com/roux-151649633.html

   Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowder and gumbo. Learn how to make roux and the best way to store roux. The post How to Make a Roux appeared ...

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

4. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

5. Chicken nugget - Wikipedia

   en.wikipedia.org/wiki/Chicken_nugget

   A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.

6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

   www.aol.com/9-popeyes-sauces-ranked-best...

   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

7. Chicken Nuggets (with Broccoli or Spinach or Sweet Potato or ...

   www.aol.com/food/recipes/chicken-nuggets...

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8. Velouté sauce - Wikipedia

   en.wikipedia.org/wiki/Velouté_sauce

   In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). [1]

9. Wondering How Long to Air Fry Chicken Nuggets? We’ve ... - AOL

   www.aol.com/lifestyle/wondering-long-air-fry...

   Here are some pro tips for cooking chicken nuggets (or anything, really) in the air fryer: Preheat the air fryer. This is crucial to getting an even, crisp exterior.