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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Exterior of a can of Sữa Ông Thọ. Longevity Brand (Vietnamese: Sữa Ông Thọ, lit. translated as "Mr. Longevity's milk") is a brand of canned condensed milk, registered by FrieslandCampina and distributed by Sun Hing Foods, Inc. in the United States and Canada.
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.
A new take on an old style. Cà phê sua dá — a shot of high-octane coffee mixed with sweetened condensed milk over ice — could well be described as the unofficial official beverage of Little ...
The child of a Vietnamese mother, Debbie Wei Mullin grew up sipping the rich flavors of Vietnamese coffee. Come adulthood, she couldn’t find a brand that tasted like home — so, she decided to ...
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