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  2. Crawfordville, Georgia - Wikipedia

    en.wikipedia.org/wiki/Crawfordville,_Georgia

    Crawfordville city, Georgia – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2010 [10] Pop 2020 [11] % 2010 % 2020 White ...

  3. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  4. Heavy on barbecue, with a splash of coffee drinks. Try these ...

    www.aol.com/news/heavy-barbecue-splash-coffee...

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  5. Barbecue joint with unique ‘mashups’ is voted Georgia’s best ...

    www.aol.com/barbecue-joint-unique-mashups-voted...

    For the annual poll, conducted by third-party agency Proof Insights, Southern Living said it surveyed more than 20,000 readers about their favorite place to grab barbecue.

  6. Don't feel like cooking? 33 restaurants open on Thanksgiving

    www.aol.com/dont-feel-cooking-33-restaurants...

    To celebrate Thanksgiving, Del Frisco’s will have a special holiday menu featuring a 38-ounce bone-in New York king cut, sweet potato casserole, and a marshmallow pecan crumble.

  7. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Early usage of the word "barbecue", derived from Spanish barbacoa, meant "to preserve (meat) by drying or slowly roasting"; the meaning became closer to that of its modern usage as a specific cooking technique by the time Georgia was colonized. [11] Today, barbecue has come to embody cultural ideals of communal recreation and faithfulness in ...

  9. New BBQ restaurant will bring ‘Georgia soul’ to Folsom. Here ...

    www.aol.com/news/bbq-restaurant-bring-georgia...

    Belly Barbecue is hosting a soft opening in Folsom this weekend. The spot features brisket, short rib, sausages and more — in a style that’s “Texas inspired, Georgia soul.”