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MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate.
Banana Pudding. Caitlin Bensel; Food Stylist: Torie Cox ... Smith advocates for using Nilla Wafers brand for the cookie layer, as both he and his Nana believe “they make a world of difference ...
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Banana Pudding Cups. 424 calories. 32g fat. 30g carbs. 6g protein. 20g sugars. Crust. 4 tablespoons unsalted butter, melted and cooled slightly. 1¼ cup crushed Nilla wafers. 2 tablespoons ...
This creamy banana pudding pie starts with a homemade Nilla wafer crust. ... Get the recipe: Homemade Banana Pudding Pie. The Country Cook. ... Get the recipe: No-Bake Cookies and Cream Pie.
Nilla wafers are a common ingredient in banana pudding and are consequently popular in the American South. In Atlanta and Houston, they are consistently in the five best-selling cookie brands. [15] The wafers themselves are commonly used to facilitate the oral administration of various compounds or medications to rats in testing. [16]
3 large banana, cut into 1/4-inch-thick slices, plus more for decorating; Nilla Wafer Pie Crust, pre-baked (see recipe below) 2 1 / 2 tbsp unsalted butter, cut into cubes, at room temperature; 3 tbsp banana liqueur; 1 tsp banana liqueur, such as crème de banana, or 2 teaspoon banana extract; 2 cup half & half; 1 / 4 tsp fine sea salt; 3 ...
A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle. [4]
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