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2. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they’re ...

3. Burnt wheat cookies: A recipe from Secret Bakery, No. 9 ... - AOL

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   Secret Bakery burnt wheat cookies. Makes: about 30 cookies / Prep time: 1 hour / Total time: 2 hours 2½ cups (320 grams) 100% whole wheat flour, divided. 6 ounces (181 grams) unsalted butter (13 ...

4. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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   What really sets this version apart from most other biscotti recipes is the use of whole wheat flour. Not only does it add a little nutritional bump, it also contributes a slight nutty-sweetness ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake: Norway: Cookie batter is cooked on a special iron. Kue gapit: Indonesia An Indonesian cookie made from Rice flour, Wheat flour, Chicken egg, Coconut water, salt, sugar, and cinnamon. Kue satu: Indonesia

6. List of shortbread biscuits and cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_shortbread...

   Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...

7. Whole Wheat 30 Minute Mini Cinnamon Buns Recipe - AOL

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   Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. To make the dough place the flour, brown sugar, baking powder and salt in a medium size mixing bowl.

8. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Pastry flour or cookie flour or cracker flour has slightly higher protein content than cake flour but lower than all-purpose flour. Its protein content ranges between 9% and 10%. It is available as a white flour, a whole-wheat flour, or a white flour with the germ retained but not the bran.

9. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

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   Made from soft winter wheat, White Lily has a lower protein content of 7-8.5%, compared to other all-purpose flours. ... By following the packaging's recommendation to add slightly more flour than ...