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Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Fuzzy's Taco Shop is an American fast casual restaurant chain specializing in Baja-style Mexican cuisine. Serving breakfast, lunch and dinner, Fuzzy's operates more than 150 locations in 17 states. Serving breakfast, lunch and dinner, Fuzzy's operates more than 150 locations in 17 states.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Los Pinguinos Mexican Restaurant on March 1, 2024.The restaurant is aiming to open mid-March. ST. CLAIR — Authentic food made with love is promised at a soon to be open family restaurant.
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [302] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [303] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [304]
Gorgeous ‘Grandma Chic’ Is at Play at Karyn Tomlinson’s Restaurant, Myriel, in St. Paul. Raphael Brion. September 10, 2024 at 5:04 AM.
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
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