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  2. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]

  4. Meal - Wikipedia

    en.wikipedia.org/wiki/Meal

    The traditional courses and their order vary by culture. In the Italian meal structure , there are traditionally four formal courses: antipasto (appetizers), primo (the "first" course, e.g., a pasta dish), secondo (the "second" course, e.g., fish or meat), usually accompanied by a contorno (a side dish), and dolce ("sweets", or dessert).

  5. It's Not an Italian Christmas Dinner Without These Family ...

    www.aol.com/not-italian-christmas-dinner-without...

    Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...

  6. These Classic Italian Meatballs Are The Base For Countless ...

    www.aol.com/classic-italian-meatballs-countless...

    Yields: 3 dozen. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 1 c. fresh bread crumbs. 1/2 c. whole milk. 1 lb. ground beef. 1/2 lb. ground pork. 1/2 lb ...

  7. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    2. Penne alla Vodka. Vodka sauce is one of the richest and most garlic-bread-worthy pasta toppers around. The vodka brings out the sweetness and umami of the tomatoes in the same way that makes ...

  8. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta (in broth or not), and a large choice of second-course meat or fish dishes, due to the many lakes and rivers of Lombardy. [1]

  9. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar). Arab salad: Middle East

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