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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

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    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

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    How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

  4. Canning, freezing or drying - know best practices to safely ...

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    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

  5. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-drying is among the methods used to preserve animals in the field of taxidermy. When animals are preserved in this manner they are called "freeze-dried taxidermy" or "freeze-dried mounts". Freeze-drying is commonly used to preserve crustaceans, fish, amphibians, reptiles, insects, and smaller mammals. [31]

  8. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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  9. You Should Never Store These 29 Foods In The Fridge - AOL

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    Basil. Basil is best left at room temperature with the stems submerged in water ... Whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°F speed the ...

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