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It is located in a tri-county area of Northeast Ohio that is home to the nation's largest population of Amish, some 56,000 in number. [2] Its location made it a natural place from which to do business with the area's Amish population, and its proximity to U.S. Route 30 has also made it a popular stop among tourists who are visiting Amish Country.
Amish furniture is made with a variety of quality hardwoods, including northern red oak, quarter-sawn white oak, cherry, maple, beech, elm, mahogany, walnut, hickory, cedar, and pine. Northern red oak is a very popular choice for American consumers for its warmth, color, and durability.
A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop
Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...
Cheesy Chicken Stew. 3 cups chicken broth. ½ pound diced chicken. 1 medium onion, chopped. 2½ cups potatoes diced. 16 ounces mixed vegetables. 2 cans cream of chicken soup
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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