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Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]
Pyrus elaeagrifolia, the oleaster-leaved pear, is a species of wild pear plant in the genus Pyrus , the specific name referring to the similarity of its foliage to that of Elaeagnus angustifolia - the so-called 'wild olive' or oleaster. It is native to Albania, Bulgaria, Greece, Romania, Turkey, and Crimea. [2]
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]
FCC in 1900. AGM in 1993. Biennial bearing. Preharvest drop. Vigorous tree, erratic cropper. eating -0.5 o C 90 days: 150–170 F5 Doyenné de Mérode see Doppelte Philip Drouard see President Drouard Dr. Jules Guyot [120] [28] [121] Troyes, France: c1870 Introduced 1875: Scab resistant pear for organic gardening. Poor keeper. eating, 0 C 25 ...
The plants begin to flower and fruit from 3 years old. The highly aromatic flowers , produced in clusters of one to three, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer and are followed by clusters of fruit , a small cherry-like drupe 1–1.7 cm ( 3 ⁄ 8 – 5 ⁄ 8 in) long, orange-red covered in silvery scales.
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