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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
For example, Pinot noir can vary from being very light to more medium bodied. Another example is the influence of regional climates. Warmer climate wine regions tend to produce wines with higher alcohol levels and thus more fuller bodied wines so that a Sauvignon blanc from California may have a heavier weight than a Sauvignon blanc from the ...
Champagne is made from pinot noir, pinot meunier and chardonnay around Reims. Fortified wine, wine with a higher alcohol content than the other types. Ice wine, wine with a characteristically sweet taste and low alcohol content. Dessert wine, are sweet wines that are typically served with a dessert.
Pinot Noir’s ascension was slow, but people have started to embrace the variety in the region. “From the clays and stones of Marlborough and the limestone of North Canterbury to the schist and ...
Broadly speaking, pinot noir tends to be planted in areas with high proportion of marl while Chardonnay is most often found in vineyards that are dominated by limestone. As the Cote de Nuits has many areas with significant amounts of marl, pinot noir is the dominant planting in the area.
The Phylloxera epidemic of the 19th century altered that dynamic when many of the Pinot noir vineyards were wiped out by the louse. In their place, plantings of the easier to cultivate Sauvignon blanc vine began to increase. While there are still isolated batches of Pinot noir in the region, Sauvignon blanc is now the most heavily planted. [8]
The main grape variety is Pinot noir for red Musigny, and Chardonnay for white Musigny. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wine, [3] but this not very often practiced. The allowed base yield is 40 hectoliter per hectare.
Charmes-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. [1] It is located in the southern part of the commune of Gevrey-Chambertin and on the lower hillside east of Chambertin (on the other side of the Route des ...
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