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2. Dayton-style pizza - Wikipedia

   en.wikipedia.org/wiki/Dayton-style_pizza

   Dayton-style pizza has a thin, crisp, salty crust, sometimes described as a "cracker crust", dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size ...

3. Polenta Pizza Recipe - AOL

   www.aol.com/food/recipes/polenta-pizza

   Spread pasta sauce or parsley pesto evenly over crust, leaving a 1⁄2 inch edge. Top with kale or chard mixture and return to oven to bake 15 minutes. Remove from oven, cut with pizza wheel and ...

4. Scallop-and-Bacon Pizza Recipe - AOL

   www.aol.com/food/recipes/scallop-and-bacon-pizza

   Lightly dust a baking sheet with cornmeal. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough into a 12-inch round. Transfer to the prepared sheet.

5. It's Time to Master Classic Chess Pie - AOL

   www.aol.com/time-master-classic-chess-pie...

   yellow cornmeal. 1 tbsp. all-purpose flour. 1/4 c. milk, room temperature. 1 1/2 tbsp. lemon juice. ... Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over, with a fork.

6. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   Dayton-style pizza has a thin, crisp, salty crust dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size squares.

7. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza or thick as in a deep-dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione. [48]

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   firefox-startpage.aol.com/food/recipes/piazza...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. 8 Healthiest Frozen Pizza Crusts—and 2 to Avoid - AOL

   www.aol.com/8-healthiest-frozen-pizza-crusts...

   Nutrition (Per ¼ crust): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta ...