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  2. Folsom restaurant owner hasn’t paid rent in three months. She ...

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    Q’bole has operated in Folsom for more than 20 years. Previously located on Gold Lake Drive, Calderon moved the restaurant to its now prime location in February 2014.

  3. These 5 Folsom restaurants recently opened. See what these ...

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  4. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  5. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Mexican restaurants (5 C, 23 P) Restaurants in Mexico ...

  6. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  7. New BBQ restaurant will bring ‘Georgia soul’ to Folsom. Here ...

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    The interior of the Folsom restaurant, set to open this weekend. The menu is Texas-inspired, so much so that the barbecue has the famous Texas barking outside of the protein, whether it’s ...

  8. Kalua carnitas and loco moco burritos: Mexican-Hawaiian ... - AOL

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  9. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.