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Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2] classic French cuisine restaurant in Chuo-ku, Tokyo; Little Texas – Texan cuisine honky ...
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]
NARISAWA received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010. In 2008 the restaurant was ranked 20th among The World's 50 Best Restaurants, and the best restaurant in Asia. Most recently, the restaurant was named 8th in 2016. [1]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]
Restaurant information; Owner(s) Hiroyuki Kanda: Head chef: Hiroyuki Kanda: Food type: Sushi: Rating (Michelin Guide)Street address: 1F Ka-mu Moto-Azabu Building, 3-6-34 Moto-Azabu: City
Tabelog (食べログ) is the largest publisher of restaurant reviews in Japan. It is operated by Kakaku.com. [1] The website crowdsources ratings and reviews from anonymous reviewers and grades restaurants on a five-star scale. [2]