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Barrel storage in the open The Malt Whisky Trail Map. According to a 2012 BBC article, visitors to the cooperage can view the making of a cask from start to completion, employing "traditional methods and tools for creating exceptional casks from American oak, many of which are sent around the world". [4]
Distillery 291 uses a technique called El Paso County Process in whiskey production. Created by founder, Michael Myers, El Paso County Process is the action of taking a finished beer, boiling off the alcohol and using a percentage of that stillage mixed with a water mash in the next batch.
The whisky is labelled as their "15 year old single malt Scotch Whisky". For Scotch whisky, the stated age must refer to the youngest of whisky's components. Barrels are emptied into the solera vat and mixed. Then whisky is drawn from the vat to be bottled, with the vat never being more than half emptied.
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
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