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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria exhibit an extremely wide variety of metabolic types. [101] The distribution of metabolic traits within a group of bacteria has traditionally been used to define their taxonomy , but these traits often do not correspond with modern genetic classifications. [ 102 ]

  3. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    The cell wall of some Gram-positive bacteria can be completely dissolved by lysozymes which attack the bonds between N-acetylmuramic acid and N-acetylglucosamine. In other Gram-positive bacteria, such as Staphylococcus aureus, the walls are resistant to the action of lysozymes. [4] They have O-acetyl groups on carbon-6 of some muramic acid ...

  4. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    Spiral bacteria are another major bacterial cell morphology. [2] [30] [31] [32] Spiral bacteria can be sub-classified as spirilla, spirochetes, or vibrios based on the number of twists per cell, cell thickness, cell flexibility, and motility. [33] Bacteria are known to evolve specific traits to survive in their ideal environment. [34]

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  6. Category:Bacteria by classification - Wikipedia

    en.wikipedia.org/wiki/Category:Bacteria_by...

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  7. This bacteria is getting harder for kids to fight - AOL

    www.aol.com/2016-11-18-this-bacteria-is-getting...

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  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  9. List of bacteria genera - Wikipedia

    en.wikipedia.org/wiki/List_of_bacteria_genera

    High G+C Gram-positive bacteria Terrabacteria "Margulisiibacteriota" corrig. Anantharaman et al. 2016 "Saganbacteria" Terrabacteria: Cyanobacteriota: Oren, Mares & Rippka 2022 Blue-green algae "Blackallbacteria" "Vampirovibrionia" "Tanganyikabacteria" Terrabacteria "Bipolaricaulota" Hao et al. 2018 KB1 "Acetothermia" (OP1) "Fraserbacteria ...