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  2. 20 Christmas Bread Recipes for a Festive Twist on Traditional ...

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    Pandoro With its tall, star-shaped form and powdered sugar coating, Pandoro is a timeless choice for Christmas bread recipes. This Italian sweet bread is light, buttery, and perfect for festive ...

  3. Pandoro - Wikipedia

    en.wikipedia.org/wiki/Pandoro

    Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.

  4. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Nadalin: an ancient predecessor of the pandoro. It has a flatter shape and firmer texture than its more famous counterpart. Pandoro: the traditional Christmas sweet yeast bread, now well-known and eaten all over Italy; Tiramisu: a relatively recent recipe that has allegedly been invented in Treviso in the late 1960s

  5. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...

  6. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  7. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  9. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [43] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone. [44]