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  2. Pandoro - Wikipedia

    en.wikipedia.org/wiki/Pandoro

    Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona , Veneto, pandoro traditionally has an eight-pointed shape. [ 1 ]

  3. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25] Paris buns – Sweetened breadlike cake similar to scones; Paska – Easter bread native to Russia, Slovakia and Ukraine; Pastel de Camiguín – Philippine bread with a custard filling; Peanut butter bun – Chinese sweet baked good; Penia – Type of sweet Italian ...

  4. Category:Italian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_breads

    Pandoro; Pane carasau; Pane coi santi; Pane di Altamura; Pane di Laterza; Pane ferrarese; Pane sciocco; Panettone; Penia (bread) Piada dei morti; Piadina romagnola; Pizza di Pasqua; Pizza dolce di Beridde

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy

  6. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    In Italy, Panettone, a sweet bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically Veronese product traditionally shaped like a frustum with an eight-pointed star section. The "Pandolce Genovese" is also a ...

  7. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

  8. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast, and butter; unlike panettone, it usually contains candied peel and no raisins.

  9. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer, then to the United States in 1987 by Orlando Bakery, a Cleveland firm. [4] [7] Three bakers from Italy went to Orlando Bakery to develop the product for mass production. They successfully introduced a fresh bread, and later a frozen version.