enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

   www.aol.com/lifestyle/tested-kitchenaids-first...

   We tested KitchenAid's new grain and rice cooker, which can make rice, beans, oats, and more. ... 2-Cup Mini Rice Cooker . amazon.com. $21.95. You Might Also Like. Insanely Easy Weeknight Dinners ...

3. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

5. Aroma Housewares - Wikipedia

   en.wikipedia.org/wiki/Aroma_Housewares

   The company is a leading American brand for rice cookers. [1] It also produces portable electric burners, hot pots, induction products, electric woks, food steamers, countertop ovens, food dehydrators, pressure cookers, coffee makers, rice dispensers, slow cookers, DoveWare cookware and bakeware, and toasters. [2] [3]

6. If you’re into making rice bowls, this $25 mini rice cooker ...

   www.aol.com/lifestyle/dash-mini-rice-cooker...

   For premium support please call: 800-290-4726 more ways to reach us

7. Cuckoo Electronics - Wikipedia

   en.wikipedia.org/wiki/Cuckoo_Electronics

   Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.