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  2. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.

  3. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

    www.aol.com/42-easter-cupcakes-easy-adorable...

    The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...

  4. 52 Easter desserts for the sweetest spring celebration - AOL

    www.aol.com/news/36-bright-beautiful-desserts...

    These springy sweets take the cake.

  5. These Easter Pies Make the Prettiest Potluck Dessert - AOL

    www.aol.com/yes-absolutely-bake-one-pies...

    Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor. Get Ree's German ...

  6. 10+ Easter dessert recipes that will make your mouth water - AOL

    www.aol.com/lifestyle/10-easter-dessert-recipes...

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  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.

  8. How to Make Classic French Madeleine Cookies - AOL

    www.aol.com/lifestyle/classic-french-madeleine...

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  9. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines , especially German , Austrian and Hungarian cuisines, [ 1 ] as well as Jewish , [ 2 ] Belarusian , Ukrainian , Russian , [ 3 ] French and ...

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