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The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout An Irish car bomb , Irish slammer , Irish bomb shot , or Dublin drop [ 1 ] is a cocktail, similar to a boilermaker , made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout .
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1]
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A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. [1] The drink gained popularity during the 1950s and 1960s throughout the American South.
Her oven-fried buttermilk chicken, pimiento cheese, and coconut cake recipes have millions of fans. So we decided to put Ina’s most Southern dishes to the test—with love, of course.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
A stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact.
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