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For their 2010 rib promotion, Tyson was Burger King's pork supplier. Despite a production-significant lead time, the estimated four-month product supply lasted Burger king less than three months. [179] A 1996 E. Coli outbreak at one of Burger King's largest beef providers, Hudson Foods, gave Tyson Foods one of its largest business coups.
BPI was a major supplier to McDonald's and Burger King, [4] as well as restaurants and grocery stores, and its products were reportedly used in 75% of the United States' hamburger patties in 2008. [2] The School Lunch Program, another large buyer of Beef Product's goods, used about 5.5 million pounds in 2009. [4] [13]
Valley Meats, which produces meat primarily for the food services industry, is recalling nearly 7,000 pounds of raw ground beef . Burger meat produced for restaurants in 27 states recalled for E. coli
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
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Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of American fast-food chain Popeyes.
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Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants.Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain.