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  2. Wendy's and Popeyes bring back fish options just in ... - AOL

    www.aol.com/wendys-popeyes-bring-back-fish...

    Filet-O-Fish is a breaded and fried Alaskan pollock filet, tartar sauce, and American cheese on a steamed bun. The Filet-O-Fish has been a popular menu item since it was first introduced in 1962.

  3. Lent is almost here. Here's a list of parishes in the Des ...

    www.aol.com/lent-almost-heres-list-parishes...

    Alaskan pollock (baked or fried) headlines the menu, along with baked potato, green beans, coleslaw, bread, macaroni and cheese and cheese pizza. Plenty of drinks like coffee, tea and lemonade are ...

  4. Here's where you can get a fish fry dinner in Greater Akron ...

    www.aol.com/heres-where-fish-fry-dinner...

    Beer-battered pollock, pan-fried flounder or baked cod, $12 adults, $6 ages 10-and-younger. Extra pan-fried and beer-battered can be purchased for $2 per piece. Chicken tenders or shrimp dinners $8.

  5. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture of cooked fish, potatoes, and occasionally eggs formed into patties and then fried.

  6. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    The purely Korean name for pollock, myeongtae can be written with the Chinese characters 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.

  9. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Imitation crab meat was invented in the 1970s, and today is often made from pulverized Alaska pollock. Pollock has been consumed in Korea since the Joseon era (1392–1897). ). One of its earliest mentions is in the 1652 Diary of the Royal Secretariat, which states that "the management administration should be strictly interrogated for bringing in pollock roe instead of cod r