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2. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

4. Toastmaster (appliances) - Wikipedia

   en.wikipedia.org/wiki/Toastmaster_(appliances)

   Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers, waffle irons, toasters, and blenders.

5. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   A gas-operated oven/stove combination. ... Earth oven; Electric cooker; Espresso machine; ... Toaster and toaster ovens; Turkey fryer;

6. Halogen oven - Wikipedia

   en.wikipedia.org/wiki/Halogen_oven

   A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.