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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Tip: For a fully glazed cookie that looks even more like a cinnamon roll, thin the glaze out with more warm water in step 10. Add the water, one teaspoon at a time, until the glaze has a maple ...
Pinwheels. Travis Milton keeps people on their toes with a retro, Depression-era recipe: peanut butter pinwheels, sometimes called "potato candy."Starchy potato and lots of powdered sugar come ...
These easy pinwheel recipes are perfect for any party of the season, whether its Christmas Eve, Super Bowl, or even just an after-school snack. ... and powdered sugar, potato makes the ideal base ...
• The Secret Ingredient to the Best-Ever Sugar Cookies • Lidia Bastianich's Simple Sugar Cookies • The Viral Recipe That Has Us Rushing Out to Buy Pillsbury Sugar Cookie Dough. Up Next ...
Cinnamon roll: A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped ...
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
Of course, the cinnamon and sugar combo isn't just for a quick breakfast or snack. Oh no, there's so much more to be had. Just a few types of treats you'll find on this list include homemade ...
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