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2. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   The versatile, non-stick mats not only make things easier and less messy—food effortlessly releases from the food-safe silicone after baking, roasting or freezing without the need for grease ...

3. If you hate scrubbing your baking sheets, you need to get ...

   www.aol.com/hate-scrubbing-baking-sheets...

   The nonstick silicone releases food much easier than when using foil, cooking spray or even parchment paper. If you hate scrubbing your baking sheets, you need to get these silicone mats while ...

4. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

   www.aol.com/dish-drying-mat-loaded-bacteria...

   This silicone dish drying mat has a ribbed design that elevates your dishes and allows maximum air flow to keep bacteria at bay. It’s also really easy to clean and store once you’re done using it.

5. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

6. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry; Torte - a form of sweet dessert that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead. [dubious – discuss]