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The principle of corresponding states (CS principle or CSP) was first formulated by van der Waals, and it says that two fluids (subscript a and z) of a group (e.g. fluids of non-polar molecules) have approximately the same reduced molar volume (or reduced compressibility factor) when compared at the same reduced temperature and reduced pressure ...
Physically, volume viscosity represents the irreversible resistance, over and above the reversible resistance caused by isentropic bulk modulus, to a compression or expansion of a fluid. [1] At the molecular level, it stems from the finite time required for energy injected in the system to be distributed among the rotational and vibrational ...
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
Free convection is caused by a change in density of a fluid due to a temperature change or gradient. Usually the density decreases due to an increase in temperature and causes the fluid to rise. This motion is caused by the buoyancy force. The major force that resists the motion is the viscous force. The Grashof number is a way to quantify the ...
The condition to get a partially ideal solution on mixing is that the volume of the resulting mixture V to equal double the volume V s of each solution mixed in equal volumes due to the additivity of volumes. The resulting volume can be found from the mass balance equation involving densities of the mixed and resulting solutions and equalising ...
where g is the gravitational acceleration, is the thermal expansion coefficient, T hot is the hot wall temperature, T ref is the reference temperature, L is the characteristic length, and V is the characteristic velocity. The Richardson number can also be expressed by using a combination of the Grashof number and Reynolds number,