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A back boiler is a device which is fitted to a residential heating stove or open fireplace to enable it to provide both room heat and domestic hot water or central heating. The device is water filled heat exchanger enclosed at the rear of the burning chamber, with a hot water output at the top of the chamber and a cold water feed at the bottom.
One advantage of a boiler is that the furnace can provide hot water for bathing and washing dishes, rather than requiring a separate water heater. One disadvantage to this type of application is when the boiler breaks down, neither heating nor domestic hot water are available. Air convection heating systems have been in use for over a century.
For short-term cooking, rice paddy straws or crop waste was preferred, while long hours of cooking and floor heating needed longer-burning firewood. Unlike modern-day water heaters, the fuel was either sporadically or regularly burned (two to five times a day), depending on frequency of cooking and seasonal weather conditions.
The heat from the flue gases is absorbed quickly by the bricks and then released slowly to the house rather than the chimney. In a well insulated home, a single load fire burning for one and a half hours twice a day is enough to keep an entire home warm for a 24-hour period. In this way, less fuel is used, and noxious emissions are reduced.
Central heating systems: These systems produce heat in one central location and distribute it throughout the building. This category includes furnaces, boilers, and heat pumps. [1] [2] Distributed heating systems: These systems generate heat in the space they are to heat, without extensive duct systems. Examples include electric space heaters ...
The water jacket prevented the upper parts of the logs from burning so they would gravity feed as the log was consumed. The products of combustion left the chamber and passed through a narrow ceramic neck which reached temperatures of 2000 degrees F where the gases and tars released by the wood completed their burning.
The damper may be accessible only by reaching up into the fireplace by hand or with a woodpoker, or sometimes by a lever or knob that sticks down or out. On a wood-burning stove or similar device, it is usually a handle on the vent duct as in an air conditioning system.
Since the warmup phase of pellet ovens usually takes longer than for oil or gas firing systems, short burning phases have negative effects on the fuel efficiency. In order to improve energy efficiency and reduce harmful emissions, pellet ovens are usually combined with buffer systems like water tanks, for example. [1]
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