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Desertification is a gradual process of increased soil aridity. Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities."
Desertification is the process by which a piece of land becomes a desert, as the word desert implies. [3] The loss or destruction of the biological potential of the land is referred to as desertification. [4] It reduces or eliminates the potential for plant and animal production on the land and is a component of the widespread ecosystem ...
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
On the occasion of the fifteenth anniversary of the launch of the program, a report was commissioned by the United Nations Convention to Combat Desertification (UNCCD) and published on September 7, 2020. [23] It was reported that the Great Green Wall had only covered 4% of the planned area, with only 4 million hectares (9.8 million acres) planted.
The United Nations Convention to Combat Desertification in Those Countries Experiencing Serious Drought and/or Desertification, Particularly in Africa (UNCCD) is a Convention to combat desertification and mitigate the effects of drought through national action programs that incorporate long-term strategies supported by international cooperation and partnership arrangements.
Desertification is one of the issues of environmental concern in Nigeria, particularly the northern part of the country. According to UNEP [4] in 1993, Northern Nigeria has one of the highest rates of deforestation in the world at about 3.5%, caused by land degradation, increase in agricultural intensity, over-grazing of livestock, and demand for fuel by cutting down trees.
“The freezer halts the oxidation process that spoils oils in nuts. They can last up to 1 year or longer in the freezer, whereas they go stale faster in the fridge,” or at room temp.
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...