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  2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels. ... Get the Cowboy Caviar recipe. ... 15 Best Denim Jacket Outfit Ideas to Pull from ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Serve stuffed mushrooms, crostini ideas, dips, and more as part of your delicious spread. ... Get the Cowboy Caviar recipe. ... Potato chips are an easy addition to any spread of appetizers. Make ...

  5. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

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    Related: 60 Easy Grilling Recipes and Ideas Rump steak seasoned and grilled to perfection and then served with an herby chimichurri sauce. Get the Recipe: Grilled Rump Steak

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... 20 Classic Recipes From Texas PHOTO: RYAN ...

  7. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [ 7 ] [ 8 ] She first served the dish on New Year's Eve at the Houston Country Club .

  8. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  9. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

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    Cowboy Caviar. The concept for cowboy caviar—dare I say dip—originated in Texas. In 1940, popular chef and cookbook author Helen Corbitt developed what we now know as cowboy caviar from her ...

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