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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
It doesn't get easier than these bite-sized meatballs made in a Crock-Pot! Everything gets cooked together including the sweet and tangy sauce made with sriracha and apricot preserves.
Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...
Yields: 4 cups. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 3 tbsp. olive oil. 1 lb. sliced mushrooms (white button or baby bella) 1/4 c. finely chopped red onion or shallot
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Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies. Chili sauce gives these meatballs just a little kick. Get the recipe: Crock Pot Party Meatballs. The Country Cook.
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril is owned and distributed by Unilever UK.
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